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Indian StyleIndian cuisine is known for its rich and diverse flavors, as well as its regional variations.


Variety of Indian dishes
Variety of Indian dishes
Gluten-free options available


Chicken curry
Chicken curry is a flavourful dish made with chicken, spices, onions, tomatoes, and often yogurt or coconut milk. It's a staple in South Asian and Southeast Asian cuisines, known for its aromatic and spicy flavours.
£4.99
Gluten free
Mild
Chicken curry


Egg cury
Egg curry is a popular dish featuring hard-boiled eggs cooked in a flavorful sauce made with tomatoes, onions, and spices. It's a versatile and satisfying option in various cuisines, known for its rich, savory taste.
£4.99
Gluten free
Vegetarian
Mild
Egg cury


Fish curry
Fish curry is a dish made with fish, typically simmered in a sauce that includes ingredients like tomatoes, onions, coconut milk, and a blend of spices.
£4.99
Gluten free
Mild
Fish curry


Chicken biryani
Chicken biryani is a classic Indian rice dish made with marinated chicken pieces, fragrant basmati rice, and a blend of aromatic spices. It's typically cooked in layers, with the chicken and rice coming together to create a flavorful, one-pot meal. Garnished with fried onions, fresh herbs, and served with raita (yogurt sauce), chicken biryani is celebrated for its rich and complex flavors.
£5.50
Gluten free
Mild
Chicken biryani


Naan bread
Naan bread is a type of soft, leavened flatbread that originates from South Asia, particularly India. It's made from a simple dough consisting of flour, water, yeast, yogurt, and sometimes milk or ghee (clarified butter). The dough is traditionally cooked in a tandoor oven, which gives naan its characteristic soft and slightly chewy texture with a lightly charred exterior.
£0.50
Vegetarian
Vegan
Naan bread


Roti
Roti is a staple unleavened flatbread in South Asian cuisine, particularly in India. It is made from whole wheat flour, water, and a pinch of salt. Unlike naan, which is leavened and often cooked in a tandoor oven, roti is unleavened and cooked on a flat griddle or directly over an open flame.
£0.50
Vegetarian
Vegan
Roti


Daal
. Dahl can be made from different types of lentils, including red lentils, yellow lentils, or black lentils, and is often flavored with various spices and herbs.
£3.49
Gluten free
Vegetarian
Mild
Vegan
Daal


Vegan Veggie Curry
A delectable blend of seasonal vegetables simmered in aromatic spices and creamy coconut milk, our Vegan Veggie Curry is a plant-based delight bursting with flavors. Perfectly balanced and served with fragrant rice, it's a comforting and nourishing dish for all.
£4.99
Gluten free
Vegan
Vegan Veggie Curry

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